HOHO CAKE

YOU’LL NEED:

FOR CAKE

1 Box- chocolate cake mix or homemade chocolate cake of your choice, plus ingredients

FOR FILLING

1 1/4 C. milk
5 Tbsp. flour
1 C. sugar
1/2 C. butter
1/2 C. shortening

FOR FROSTING

3 C. powder sugar
1/2 C. butter, melted, then, cooled
3 Oz. chocolate chips, melted, then, cooled
2 Tbsp. milk
2 Tbsp. water
1 Tsp. vanilla

HOW TO MAKE:

1-Prepare cake as per personal recipe or according to box instructions. 2-Bake in greased 10 x 15 jelly roll pan according to instructions. (Cake mix time was approx 20 minutes) Cool cake once baked.

FOR FILLING

3-Combine milk and flour in a saucepan.
4-Cook on low heat until it is pudding-like, stirring constantly.
5-Once cooked, let it cool to room temperature.
6-In a mixing bowl, cream butter, shortening and sugar until fluffy.
7-Add in cooled milk/flour mixture.
8-Beat on high for 5 minutes.
9-Spread filling on cooled cake and refrigerate until filling is set.

FOR FROSTING

10-Mix frosting ingredients in a mixing bowl until well combined and smooth.
11-Spread frosting on top of filling. Cut and serve cake.
12-Refrigerate any leftovers in a covered container.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest