DING DONG BUNDT CAKE

Every once in a while, our body deserves something healthy to digest. This Ding Dong Bundt Cake is definitely a recommended dish.
This Ding Dong Bundt Cake dish is definitely a palate cleansing. It is perfect for lunch, while it makes a decent dinner too. It is super healthy and energizing. Keep it on your lunch box, and you still get the perfect taste and texture. Care to try?
I hope you like this Ding Dong Bundt Cake as much as we do and if you do try it, I’d love know what you think! Leave a comment below or you can save this recipe to your pinterest board so I’ll be sure to see it.
This Ding Dong Bundt Cake is unbelievably amazing! The chocolate cake is extremely moist and the cream filling is completely made from scratch and tastes incredible. It is topped with a rich chocolate ganache. This cake will become a new staple.

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 12

YOU’LL NEED:

1 Fudge chocolate cake mix
1 Small box (3.9 oinstant chocolate pudding mix dry
½ C. sugar
½ . sour cream
4 Eggs
¾ C. vegetable oil
¾ C. water
1 Tsp. vanilla

FILLING

5 Tbsp. flour
1 C. milk
1½ Tsp. vanilla
1 C. butter
1¼ C. sugar

GANACHE FROSTING

2 C. chocolate chips I like to use half milk chocolate and half semi-sweet
1 C. heavy cream
1½ Tbsp. butter

HOW TO MAKE:

1-Preheat oven to 350 degrees F.
2-In a large mixing bowl combine all the ingredients and mix for three minutes.
3-Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking spray.
4-Bake at 350 degrees F for 35 to 45 minutes. Cake is done when toothpick comes out clean
5-Invert cake on a wire rack. Cool completely

FOR FILLING

6-Pour milk and flour into a medium sauce pan and whisk together very well to make sure there are no lumps.
7-Place pan on stove and turn the heat to medium and stir constantly to make a roux.
8-Remove from heat and add vanilla. Allow to cool.
9-While the mixture is cooling, cream butter and sugar together in a medium bowl for about 9 minutes.
10-Add the cooled roux to the butter mixture and beat again until it is well blended and the sugar is completely dissolved.
11-Carefully cut the cake in half and remove the top half and set aside.
12-Spoon filling over the bottom of the cake and then spread evenly.
13-Replace the top of the cake.

TO MAKE THE GANACHE FROSTING

14-In a microwave safe dish heat cream and butter until it just begins to boil. (About 2 minutes)
15-Pour in chocolate chips and stir until melted and smooth.
16-Carefully place cake back on the wire rack with paper towels under it.
17-Drizzle Ganache Frosting over cake.
18-After the frosting is set carefully move cake to cake stand or serving plate.
19-Refrigerate cake for 1 to 2 hours before serving.

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