PECAN PIE BUNDT CAKE

Everyone likes Pecan Pie Bundt Cake from time to time, this menu is continuously added for the weekend, a small celebration, or dinner party. This menu is known for its fragrant and rich taste. Of course, it takes mastery and accurate recipe to make it.
If you plan to serve it on your table next time, you need a successful proven recipe for it, and we have it down here. Make sure to follow the steps carefully as each step contributes a lot in adding the flavors you want.
I hope you like this Pecan Pie Bundt Cake as much as we do and if you do try it, I’d love know what you think! Leave a comment below or you can save this recipe to your pinterest board so I’ll be sure to see it.

Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 12

YOU’LL NEED:

FOR THE CAKE:

1 C. finely chopped pecans
2 C. all-purpose flour
1 Tsp. baking powder
1/2 Tsp. salt
3/4 C. light or dark corn syrup
1/2 C. buttermilk
1 C. unsalted butter softened
1 & 3/4 C. granulated sugar
4 Large eggs
1 tablespoon vanilla extract

FOR THE GLAZE:

1/2 cup firmly packed light brown sugar
1/4 cup unsalted butter
2 Tbsp. heavy cream
Pinch of salt

HOW TO MAKE:

1-Preheat oven to 325°Generously grease a 10-cup Bundt pan.
2-Sprinkle the pecans in the bottom of the pan.
3-Whisk together the flour, baking powder, and salt. Set aside.
4-Stir together the corn syrup and buttermilk. Set aside.
5-Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy.
6-Add the eggs, one at a time, mixing well after each addition.
7-Mix in the vanilla.
8-Reduce mixer speed to low.
9-Add the flour in three portions, alternating with two portions of the buttermilk mixture.
10-Mix just until combined.
11-Transfer the batter to the prepared pan.
11-Bake for 1 hour, or until a pick inserted into the center comes out with a few moist crumbs.
12-Cool the cake in the pan for 10 minutes.
13-Then invert the cake onto a wire rack to continue cooling.

TO MAKE THE GLAZE:

14-Place the brown sugar, butter, cream and salt in a small saucepan. 15+Bring to a boil, stirring frequently.
16-Remove from the heat and allow to cool for a couple of minutes until it has thickened slightly.
17-Drizzle the glaze over the warm cake

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