RITZ CRACKER CHICKEN

YOU’LL NEED:

4 Boneless, skinless chicken breasts
1 Sleeve ritz crackers, crushed
2 C. cheddar cheese, grated
1/4 C. milk
1 Large egg

Sauce:

1 (10 Oz.) can cream of chicken soup
1/4 C. milk
2 Tbsp. sour cream
2 Tbsp. unsalted butter
Kosher salt and freshly ground pepper, to taste

HOW TO MAKE:

1-Preheat oven to 400º F
2-Combine egg and 1/4 milk in a small, shallow bowl and whisk together until fully incorporated.
3-Place grated cheddar cheese in a second, shallow bowl, then place crushed ritz crackers in a third.
4-Take your (seasoned) chicken breasts and dip them in egg wash, making sure to coat both sides.
5-Shake off excess egg, then coat chicken in grated cheddar cheese.
6-Transfer chicken to crush ritz crackers, make sure to coat all sides.
7-Press firmly so cracker crumbs adhere to meat.
8-Transfer chicken to a lightly greased baking sheet and bake for 30-35 minutes, or until chicken is cooked through.
9-While chicken is baking, combine soup, milk, sour cream and butter in a medium saucepan over medium heat and cook, stirring frequently, until melted and smooth.
10-Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, or until thickened.
11-Taste and adjust seasoning, if necessary.
12-Remove chicken from oven and serve hot, with creamy sauce drizzled over the top.

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