SOUTHERN FRIED CHICKEN

Try this Southern Fried Chicken recipe, or contribute your own.

YOU’LL NEED:

1 3-Pound whole chicken ; cut in 8 pieces
Vegetable oil
2 C. flour
2 Tsp. salt
1 Tsp. pepper
1 Tsp. paprika
1 Tsp. onion
1/2 Tsp. ground sage
1/4 Tsp. Garlic powder
2 Eggs ; beaten with 2 tablespoons water

HOW TO MAKE:

1-Rinse chicken and pat dry; set aside.
2- Fill a large deep fryer or electric skillet to no more then half its depth with oil.
3-Heat oil to 325 to 350 degrees.
4-In a bag combine flour and seasonings.
4-Shake chicken, one piece at a time, in flour mixture until coated.
5-Dip into egg mixture, then shake again in flour mixture until completely coated.
6-Fry chicken, a few pieces at a time, skin side down for 10 to 14 minutes.
7-Turn and fry chicken 10 minutes, covered, then 3 minutes, uncovered or until chicken is tender and juices run clear.
8-Drain on paper towels. Let stand 7 minutes before serving.

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