SUNSHINE SALAD

YOU’LL NEED:

1 Fresh pineapple, cored and cut into chunks
1 15 Oz. can of Mandarin oranges in light syrup
2 Bananas
1 Box of Jell-O sugar free instant pudding

HOW TO MAKE:

1-Do not drain the oranges.
2-Cut the pineapple and bananas into chunks.
3-Combine the fruit in a large bowl. Sprinkle the dry pudding mix (do not add milk) over the top of the fruit.
4-Mix well. Refrigerate, covered for at least one hour.
5-Serving size is one cup.

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