APPLE PIE BREAD PUDDING

YOU’LL NEED:

8 C. bread, cubed
3 Med. apples, peeled, cored and chopped
4 Eggs
1 C. vanilla yogurt
1 C. milk
2 Tsp. cinnamon, divided
½ tsp nutmeg
½ C. sugar + 2 Tbsp
½ C. raisins

Sauce

1 C. Unsalted Butter
1 C. Heavy Cream
1 C. Brown Sugar

HOW TO MAKE:

1-Preheat oven to 350°.
2-Spray a 9×13 baking dish with cooking spray.
3-In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
4-Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
5-In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
6-Sprinkle on top the bread pudding.
7-Bake 30-40 minutes until puffed and golden brown.
8-While the bread pudding is baking, make the caramel sauce.
9-In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
10-Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve.
11-Top with vanilla ice cream.
12-If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
13-You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
source:http://cakescottage. com

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