BACON BREAD

YOU’LL NEED:

12 Bacon strips, diced
1 Loaf (1 pound) frozen bread dough, thawed
2 Tbsp. olive oil, divided
1 C. (4 ounces) shredded part-skim mozzarella cheese
1 Envelope (1 ounce) ranch salad dressing mix

HOW TO MAKE:

1-In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2-Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3-Bake at 350° for 15 minutes.
4-Cover with foil; bake 5-10 minutes longer or until golden brown.

Yield: 1 loaf.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest