THE BEST SWEDISH MEATABALLS

YOU’LL NEED:

1 Pound ground beef
¼ C. panko bread crumbs
1 Tbsp. parsley, chopped
¼ Tsp. ground allspice
¼ Tsp. ground nutmeg
¼ C. onion, finely chopped
½ Tsp. Garlic Powder
⅛ Tsp. Pepper
½ Tsp. salt
1 Egg
1 Tbsp. olive oil
5 Tbsp. butter
3 Tbsp. flour
2 C. beef broth
1 C. heavy cream
1 Tbsp. Worcestershire sauce
1 Tsp. Dijon mustard
Salt and pepper to taste

HOW TO MAKE:

1-In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg.
2- Mix until combined.
3-Roll into 12 large meatballs or 20 small meatballs.
3-In a large skillet heat olive oil and 1 Tablespoon butter.
4- Add the meatballs and cook turning continuously until brown on each side and cooked throughout.
5-Transfer to a plate and cover with foil.
6-Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream.
7-Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken.
8- Salt and pepper to taste.
9-Add the meatballs back to the skillet and simmer for another 1-2 minutes.
10-Serve over egg noodles or rice.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest