CREAMED CHICKEN AND BISCUITS CASSEROLE

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You’ll Need:

•1 Small onion.
•1 1/2 Teaspoons butter.
•2 Pounds chopped cooked chicken breasts or 2 pounds boneless skinless chicken thighs.
•1 {10 3/4 Ounce}can cream of chicken soup.
•1/2 Cup mayonnaise.
•1 Cup milk.
•1/2 Cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2cup jarred roasted red pepper.
•1-1/2 Cups shredded mild cheddar cheese.
•Refrigerated biscuit.

How to Make:

-Preheat oven to 350°.
-Grease the bottom and sides of an 11×7-inch baking dish or 10-inch quiche dish.
-Chop the onion.
-Heat butter in a small nonstick skillet and saute until tender.
-Combine cooked onion, soup,chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
-Bake for 15mins and remove from oven.
-Sprinkle 1 cup of the cheese over the baked mixture.
-Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2cup cheese over them.
-Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20mins longer.

ENJOY ENJOY!♥♥

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