COCONUT CREAM PIE

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You’ll Need:

•1 9-inch baked pie crust.
•2/3 Cup sugar.
•1/3 Cup cornstarch.
•2 Tablespoons all-purpose flour.
•1/4 Teaspoon salt.
•3 Eggs.
•3 Cups milk.
•1 Tablespoon butter.
•2 Teaspoons vanilla extract.
•1 1/4 Cups sweetened flaked coconut.

How to Make:

-In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
-Gradually stir in milk.
-Cook over medium heat, stirring constantly with whisk, until mixture boils,  boil and stir 1 minute.
-Remove from heat,stir in butter and vanilla.
-Stir in coconut until blended, pour into baked pie crust.
-Press plastic wrap directly onto surface,refrigerate 6-8 hours or until set.
-Just before serving,spread with whipped cream,sprinkle with toasted coconut.
-Cover., refrigerate leftover pie.
8 servings.
-Variation: You can also toast the coconut before adding it to the pie.
-Preheat oven to 350°.
-Spread evenly on cookie sheet, stir once or twice while baking for 5-10 mins, until light golden brown.

ENJOY ENJOY!♥♥

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