BLUEBERRY BREAD

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Servings: 8

You’ll Need:

•3/4 Cup sugar.
•1/2 Cup butter.
•2 Eggs.
•1 Cup milk.
•2 Cups flour.
•2 Teaspoons baking powder.
•1 1/2 Cups blueberries (fresh or frozen).

How to Make:

-In a medium bowl, cream together the butter and sugar.
-Add in the eggs and milk.
-Add in th flour and baking powder.
-Once all is combined, carefully fold in the berries.
-Grease mini loaf pans, muffin pans, or a regular loaf pan.
-Pour batter evenly into greased pan(s), about 2/3 full.
-Place pan(s) in preheated oven, 350°F, for about 70 mins if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins.*Every oven is different, so keep an eye on it.
-Remove from oven once toothpick comes out clean when inserted in center of bread.
-Allow to cool slightly before removing from pans and serving.

ENJOY ENJOY!♥♥

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