CARAMEL APPLE PECAN COBBLER

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You’ll Need:

#For the Apple Filling:
• 9 Apples, peel, core and slice {I used Granny Smith}.
• 1/3 Cup brown sugar.
• 1/3 Cup sugar.
• 2 Teaspoons lemon juice.
• 2 Teaspoons corn starch.
• 1 Teaspoon cinnamon.
• 1/4 Teaspoon nutmeg.
• 1 Cup pecans, chopped.

#For the Caramel Sauce:
• 3/4 Cups butter, 1-1/2 sticks.
• 1 Cup light brown sugar.
• 1/4 Cup milk.
• 1 Teaspoon vanilla.

#For the topping:
• 3 Cups all purpose flour.
• 2/3 Cup brown sugar.
• 2/3 Cup sugar.
• 3 Teaspoons baking powder.
• 1 Teaspoon salt.
• 2 Stick butter, cut into small pieces.
• 2/3 Cup boiling water.

#Additional topping:
• 3 Tablespoons sugar.
• 1 Teaspoon cinnamon.

How to Make:

-Preheat oven to 375°F.

#For the Filling:
-Add sliced apples to large mixing bowl.
-Sprinkle brown sugar, sugar, cinnamon, corn starch,lemon juice and nutmeg over apples.
-Stir until apples are coated then add pecans.Stir.

#For the Caramel Sauce:
-In a small heavy bottom pan, melt butter over low heat.
-Stir in brown sugar and milk.
-Bring to a boil over low heat and continue stirring constantly for 12 mins.
-Remove from heat and add 1 Teaspoon of vanilla.Stir.
-Let caramel cool for 10 mins. Pour over apple mixture and stir {save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour.}
-Pour into an ungreased 13×9 baking dish.

#For the Topping:
-In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
-Using a pastry blender, mix butter into flour mixture until crumbly.
-Pour in boiling water and stir until combined.
-Spoon mixture over apples and spread making sure to cover all the apples.
-In a small bowl, mix sugar and cinnamon together and sprinkle on top.
-Bake for approximately 35 mins, or until topping is golden brown.

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OLD GRANDMA RECIPES (YUMMI RECIPES)