PEANUT BUTTER CRUNCH CAKE

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INGREDIENTS:

• 1 [18 1/4 ounce] package yellow cake mix.
• 1 cup peanut butter.
• 1/2 cup brown sugar…
• 1 cup water.
• 3 eggs.
• 1/4 cup vegetable oil.
• 3/4 cup semi-sweet chocolate chips, divided.
• 3/4 cup peanut butter chips, divided.
• 1/2 cup chopped peanuts.

INSTRUCTIONS:

-Add cake mix, peanut butter, and brown sugar to a mixing bowl.
-Beat on low speed until crumbly.
-Set aside 1/2 cup crumb mixture.
-Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
-Beat on high speed for 2 mins.
-Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
-Pour batter into a greased 13×9-inch baking dish.
-Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
-Bake at 350°degrees for 40 to 45 mins or until a pick comes out clean.
-Cool completely.

ENJOY ENJOY!♥♥

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