SOUTHERN STRAWBERRY PUNCH BOWL CAKE

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INGREDIENTS:

• 1 boxYellow cake mix.
• 6 ounce package vanilla instant pudding.
• 1 can20 ounce crushed Pineapple – drained.
• 2 packages 10 ounce each frozen strawberries.
• 2 eachBananas.
• 16 ounce Carton cool whip.

INSTRUCTIONS:

-Bake cake in two round cake pans and set aside to cool.
-Make and set in the refrigerator to get cold.
-Cut one layer of cake into small chunks put into punch bowl.
-Spread half of pudding on top then add half of the pineapple and one package of strawberries.
-Slice one banana on top of half of the cool whip, spreading to cover completely.Repeat with another layer. Store in refrigerator.

👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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