CROCK POT CUBE STEAK

INGREDIENTS:

• 6 cube steaks.
• 1 medium onion peeled and sliced into rings.
• 1 can cream of chicken soup.
• 1 can cream of celery soup.
• 1 packet Lipton Onion Soup Mix.
• 1/2 soup can of water.
• salt and pepper.

INSTRUCTIONS:

-Peel, slice and separate the rings of one medium sized onion.
-Salt and pepper each cube steak.
-Place 2 cube steaks in the bottom of your crock-pot.
-Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.
-In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat.
-Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
-Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.
Note: If you like cream of mushroom soup, I’m sure you can use that as well. As for me, I’m not a fan, so I opted for a different combination.