HERSHEY’S SYRUP BROWNIES

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To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS:

•1/2 Cup butter [no substitutes, melt in microwave].
•1 Cup granulated sugar.
•4 Eggs.
•1 Teaspoon vanilla extract.
•1 Cup flour.
•1 [16 ounces] cans Hershey’s syrup.
•1 Cup chopped nuts[optional] Icing.
•3 Cups confectioners’ sugar.
•1/2 Cup butter, melted [no subs].
•4 Tablespoons cocoa.
•4 Tablespoons milk.
•1 Teaspoon vanilla extract.

INSTRUCTIONS:

-Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan
-After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
-Add vanilla extract.
-Add flour, mix well.
-Add Hershey syrup, mix well.
-Add chopped nuts, if using.
-Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
-When the brownies are almost done baking, prepare icing.
-Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
-In a mixing bowl, add confectioners’ sugar.Add the cocoa mixture to the sugar and beat well. Add 1 t.
vanilla extract. Add the rest of the milk.Add enough to get the desired spreading consistency.
-Let brownies cool about 5-10 minutes.Spread icing on brownies. Sprinkle with some more chopped
nuts, if desired. The icing will harden to a fudge-like consistency.
-Let brownies cool completely before cutting into squares.