3 MINUTE FUDGE

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Easy-to-make-&-tastes-amazing fudge, but that’s a pretty long title so we just call it 3Minute Fudge. It’s only 3 minutes to cook and 3 INGREDIENTS

You’ll Need:

•1 Can Sweetened Condensed milk [14 ounces].
•2 Cups [1 12 ounce bag] semi-sweet chocolate chips.
•1 Teaspoon vanilla extract.

How to Make:

-Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
-In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1Min. Remove from microwave…Let sit for 1Min, then stir to combine. If needed, heat an additional 30 Seconds…Stir until chips are completely melted and chocolate is smooth.
-Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares…[you can place in the refrigerator for 1Hour to speed up the process].
-Store in an airtight container. Fudge does not need to be kept refrigerated.

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