•1/2 cup (1 stick) unsalted butter, melted and cooled
•4 eggs, separated
•1 tablespoon water
•2 teaspoons vanilla extract
•1/4 teaspoon kosher salt
•powdered sugar, as needed, garnish
INSTRUCTIONS:
-Preheat oven to 325 degrees F,and lightly grease an (8×8 inch) baking dish with butter or non-stick spray.
-In a completely dry bowl or stand mixer ,beat egg whites [making sure there is no yolk in the whites] until stiff peaks form, then set aside.
-In a separate bowl, beat egg yolks and powdered sugar until thickened and lightened in color.
-Add melted butter and 1 tbsp water into ribbony egg yolk mixture until combined, 1 to 2Mins.
-Gradually mix in flour until evenly incorporated,,then mix in milk and vanilla extract.
-Take 1/3 egg whites and fold it gently into batter…Once incorporated, fold in remaining egg whites.
-Pour batter into greased baking dish and place in oven.
-Bake for 45 to 50Mins, or until center is just set, but still a little jiggly.
-Remove from oven and let cool completely.*Optional*: refrigerate to speed up chilling process.
-Slice into bars and dust with powdered sugar to serve.
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