TACO SPAGHETTI

YOU’LL NEED:

1 Tbsp. olive oil
1 Pound ground beef
1 (1.25-Oz.) package taco seasoning
1 (10-Oz. can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 Tbsp. tomato paste
8 Oz. spaghetti
1/2 C. shredded cheddar cheese
1/2 C. shredded mozzarella cheese
1 Roma tomato, diced
2 Tbsp. chopped fresh cilantro leaves

HOW TO MAKE:

1-Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
2-Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water.
3-Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
4-Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
5-Serve immediately, garnished with tomato and cilantro, if desired.

Nutrition Facts: Servings Per Container 4
Amount Per Serving: Calories 582.3 | Calories from Fat 235.8 | Total Fat 26.2g | Saturated Fat 11.1g | Trans Fat 0g | Cholesterol 83.2mg | Sodium 1282.2mg | Total Carbohydrate 51.8g | Dietary Fiber 4.5g | Sugars 6.2g | Protein 33.1g

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest