SWEET AND SALTINES (TRISHA YEARWOOD)

An easy sweet chocolate treat that is very addictive, enjoy!

Servings 20
Cooking time 35 mins

YOU’LL NEED:

Cooking spray
35 To 40 saltine crackers
2 Sticks (1 c.) butter
1 C ight brown sugar
8 Oz. semisweet chocolate chips (about 1 1/3 cups)
1 C. chopped nuts, optional (pecans, peanuts, walnuts)

HOW TO MAKE:

1-Preheat the oven to 425 degrees fahrenheit.
2-Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
3-In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes.
4-Remove from the heat and pour over the crackers, covering them evenly.
5-Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully.
6-Remove from the oven and pour the chocolate chips over the crackers.
7-When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired.
8-Transfer the pan to the refrigerator until completely cold.
9-They will form one big sheet.
10-Break up into pieces. Store in an airtight container.

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