STUFFED FRENCH BREAD

INGREDIENTS:

BREAD:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg, room temperature
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/3 cup plain greek yogurt, or sour cream

SWIRL:

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons butter, melted and cooled slightly {can use water instead}

GLAZE:

• 1/2 cup powdered sugar
• 2 – 3 teaspoons cream or milk {as needed for consistency}.

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