•You will need three ingredients. That’s it!
•First spray your 9*13 pan with Pam. Then pour your berries into the pan.
•Spread the berries out so that they are all evenly dispersed.
•Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.
•Pour soda slowly over cake mix.
•DO NOT stir the cake mix and the pop – this will give you a ‘crust’.
•This is what your cobbler will look like before you put it in the oven.
•Bake 350ºF for 45-50 min. This is what it looks like when it is finished.
•I ate my Berry Cobbler with a 1/2 C. of No Sugar Added Blue •Bell Country Vanilla ice cream. It was so good!
»Two 12 Oz. bags frozen mixed berries/peaches1 box white cake mix
»Approximately 1 can of diet 7-up or other clear soda
»(might need more than 1 can of soda to avoid dry spots)
HOW TO MAKE:
1-Place frozen fruit in a 9*13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
2-DO NOT stir the cake mix and the soda–this will give you a ‘crust’. If you stir the two, you will have a cake like topping.
3-Bake 350ºF for 45 to 50 mins or longer until berries are cooked.
6 WW SP
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