Steak Bites
STEAK BITES
•1/2 Cup soy sauce.
•1/3 Cup olive oil.
•1/4 Cup Worcestershire sauce.
•1 Teaspoon minced garlic.
•2 Tablespoons dried basil.
•1 Tablespoon dried parsley.
•1 Teaspoon black pepper.
•1-1/2 Pounds flat iron or top sirloin steak, cut in 1 inch pieces.
INSTRUCTIONS:
-Place all ingredients, except steak,in a large ziplock baggie.Stir with a spoon to combine.
-Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade…Place bag in refrigerator to marinate for at least 3Hours or up to 24.
-Heat a large skillet over medium-high heat. Heat skillet until it’s very hot..Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade.Cook steak according to your desired temperature. We like medium well so I cooked ours for about 3mins.