SOUTHERN SWEET POTATO CASSEROLE

At every major holiday, we always have sweet potato casserole.
It used to be only for Thanksgiving did we enjoy this special treat, but after I found this recipe on Group Recipes, I can’t get away without making it whenever we get together. The first time I brought this dish, of course to Thanksgiving, it was gone in a matter of what seemed like seconds.
Then, when we started planning Christmas dinner, to which we all bring a dish to pass, they told me I HAD to make this again. Okay then! It was super simple to throw together and the ingredients were cheap…most of which I already had on hand in my kitchen.
The next time I made it I learned my lesson though, I made a double batch! Even the kids in the family who barely eat a dinner roll at family dinners will take a helping of this. Sometimes I will make it at home too for a special treat in the middle of the week!

YOU’LL NEED:

3 C. sweet potatoes
1⁄2 C. sugar
1⁄2 C. butter
2 Eggs, beaten
1 Tsp. vanilla
1⁄3 C. milk

Topping

1⁄3 C. melted butter
1 C. light brown sugar
1⁄2 C. flour
1 C. chopped pecans

HOW TO MAKE:

1-Boil and mash potatoes.
2-Mix in sugar, butter, eggs, vanilla and milk.
3Put in a 13×9 inch baking dish.
4-For the topping melt butter and mix in remaining ingredients.
5-Sprinkle on top of the potato mixture.
6-Bake 25 minutes at 350 degrees.

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