SLOW COOKER TURKEY BREAST

YOU’LL NEED:

1 (6-9 lb) boneless turkey breast
1 (1 Oz.) packet dry onion soup mix
¾ C. water
1 Onion, diced
2 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dried parsley
1 Tbsp. seasoned salt
1 Tbsp. dried oregano
1 Tbsp. dried basil

HOW TO MAKE:

1-Spray slow cooker with nonstick cooking spray and place turkey and diced onions inside.
2- In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
3-In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
4-Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
5-Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
6-To eat, remove turkey from slow cooker and slice

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