SCALLOPED POTATOES

PREP TIM: 15 minutes
TOTAL TIME: 75 minutes
SERVINGS: 1 servings

YOU’LL NEED:

4 C. potatoes, thinly sliced
3 Tbsp. butter
3 Tbsp. flour
1 1/2 C. milk
1 Tsp .salt
1 Dash cayenne pepper
1 C. grated sharp cheddar cheese
1/2 C. grated cheese, to sprinkle on top
Paprika

HOW TO MAKE:

1-In a small sauce pan, melt butter and blend in flour.
2-Let sit for a minute.
3-Add all of cold milk, stirring with a whisk.
4-Season with salt and cayenne.
5-Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6-Reduce heat and stir in cheese.
7-Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8-Pour half of cheese sauce over potatoes.
9-with second layer of potatoes and cheese sauce.
10-Sprinkle the remaining cheese on top.
11-Top with some paprika for color. 12 Bake uncovered for about 1 hour at 350 degrees fahrenheit.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest