SALSA CHICKEN

YOU’LL NEED:

»4-5 Tsps. taco seasoning mix.
»1 C. of salsa.
»1-1 1/2 C. shredded cheddar cheese.
»2 Tbsps. sour cream,(optional).

HOW TO MAKE:

| Prep: 20 mins | Total: 50 mins | Servings: 4 |
1-Preheat oven to 375ºF (190ºC).
2-Place chicken breasts in a lightly greased 9*13 inch baking dish.
3-Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
4-Bake at 375ºF (190ºC) for 25-35 mins, or until chicken is tender and juicy and its juices run clear.
5-Sprinkle chicken evenly with cheese, and continue baking for an additional 3-5 mins, or until cheese is melted and bubbly.
6-Top with sour cream if desired, and serve.

NUTRITIONAL INFORMATION:

Serving Size: 1 (218 g)
Servings Per Recipe: 4
Amount Per Serving
Calories: 267.5
Calories from Fat: 112
Total Fat: 12.5g
Saturated Fat: 6.6g
Cholesterol: 105.1mg
Sugars: 2.2 g
Sodium: 772.0mg
Total Carbohydrate: 4.9g
Dietary Fiber: 1.2g
Sugars: 2.2 g
Protein: 33.0g
SmartPoints: 7

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