RHUBARB DUMP CAKE
I am a city girl and have never grown anything in my life.
Six years ago, my husband and I moved to Utah and in the backyard of the house that we bought,
there was this..”plant”.
It didn’t really look like a shrub normally used in landscaping
and I was fairly certain that it wasn’t a weed,
so I had hubby come take a look at it before I yanked it out.
Growing up in Oregon, he knew exactly what it was. He promptly broke off a stalk and
he started to. .I couldn’t believe it.. .EAT IT!
That was my first exposure to rhubarb and now I LOVE my rhubarb plant and anxiously await harvest time.
Now that I knew what my “plant” is, I needed some rhubarb recipes. I must admit that the word “dump” doesn’t always conjure up a wonderful mental image, but when I found this pin for Rhubarb Dump Cake I knew that I wanted to try it because it looked so easy! And let me tell you, it didn’t disappoint. So let’s get cooking with rhubarb!
»1 Pound rhubarb, cut into 1/4-inch pieces (between 3 and 4 Cups).
»1 Cup white sugar.
»1 (3 Ounce Package) strawberry jell-o.
»1 Package yellow cake mix.
»1 Cup water.
»1/4 Cup butter, melted.
HOW TO MAKE:
1-Preheat oven to 350ºF.
2-Grease a 9*13-inch baking dish.
3-Spread the rhubarb evenly in the bottom of the baking dish.
4-Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix.
5-Pour the water and melted butter over the top.Do not stir.
6-Bake for 45 mins or until the rhubarb is tender.
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