PULL APART PIGS IN A BLANKET

YOU’LL NEED:

2 Tbsp. unsalted butter, melted
2 Pounds pizza dough
65 To 75 lil’ smokies
Mustard cheese sauce:
2 Tbsp. unsalted butter
3 Tbsp. ap flour
2 C. milk
1 1/2 Tbsp. whole grain mustard
8 Oz. white cheddar cheese
Salt and pepper to taste

HOW TO MAKE:

1-Preheat oven to 375˚F.
2-Brush the bottom and sides of a spring form pan with melted butter and set aside.
3-Lightly flour a clean surface and roll dough, until 1/4 inch thick (can divide dough in half and roll half at a time, if easier). Cut slab of dough into 1” by 2” pieces. Wrap each lil’ smokey in a piece of pizza dough and pinch the seam shut.
4-Once all smokies have been wrapped, line the pigs in a blanket, vertically around the border of the pan and continue to do so until the entire pan is filled and pigs in a blanket are snug, but not too tightly packed together.
5-Tightly cover pan with foil and bake for about 30 minutes.
6-Cheese sauce: While the loaf bakes, make the sauce. Melt butter in a small pot over medium heat.
7-Add flour and whisk together for 2 minutes.
8-Stir in milk and continue to whisk for 2 to 3 minutes or until mixture is smooth.
9-Add mustard and cheese and whisk together until smooth. Season with salt and pepper.
10-Uncover pigs in a blanket and continue to bake for an additional 15 minutes or until the top is nicely browned.
11-Remove from heat and allow to loaf cool, about 10 minutes.
12-Remove pull apart bread from spring form pan and serve immediately with cheese sauce.

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