PIZZA PUFFS

YOU’LL NEED:

1 (4-1/2 Oz.) package reduced-fat refrigerator
Buttermilk biscuits
1-1/2 Tbsp. low-sodium tomato sauce
Scant 1/2 tsp. Italian seasoning
1/2 Tbsp. grated Parmesan cheese

HOW TO MAKE:

1-Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
2-In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
3-Open the biscuit carton and separate the biscuits.
4-Place them on the baking sheet.
5-With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly.
6-Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.

Note:

(1 Biscuit Per Serving) | Smartpoints: 1 | pointsplus: 2

Nutrition Info :

1 Biscuit Equals:

Calories: 54 Kcl
Fat: 1 g
Cholesterol: 1 mg
Sodium: 191 mg
Carbs: 10 g
Fiber: 0 g
Protein: 2 g

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