PINEAPPLE SOUR CREAM PUDDING CAKE

YOU’LL NEED:

1 (8 Oz.) can crushed pineapple in juice
1/2 Tsp. baking soda
1 (18 Oz.) package yellow cake mix
1 (7 Oz.) package Jell-O instant pistachio pudding mix or 1 (7 Oz.) package instant pineapple pudding or 1 (7 Oz.) package vanilla flavor instant pudding and pie filling mix
4 Eggs
1 C. sour cream
1/4 C. oil

HOW TO MAKE:

1-In a small bowl,combine pineapple with the juice and the baking soda; mix well.
2-In a large mixing bowl, combine remaining ingredients; stir in pineapple.
3-Blend, then beat at medium speed of an electric mixer for 2 minutes.
4-Pour into a greased and floured 10-inch Bundt or tube pan.
5-Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
6-Cool in pan about 15 minutes.
7-Remove from pan and finish cooling on wire rack.
7-Dust with powdered sugar.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest