PHILLY CHEESE MEATLOAF

I have been having a Philly Cheese Steak craving lately. I can’t get enough of Philly cheese steak related anything lately in my life :).
I have been sharing a lot of Philly cheese steak recipes with you guys. Hope that my blogging friend don’t mind. This was a pleasant twist of the oh so comforting traditional meatloaf recipe. I hope that you guys will enjoy this one.

YOU’LL NEED:

1 Med. onion, chopped
1 Green bell pepper, chopped
1 Tbsp. oil
1 lb. ground meat
1/2 C. bread crumbs
1 Egg
Several dashes salt and pepper
1/2 Tsp. garlic powder
3 Tbsp. Worcestershire sauce
6 Slices provolone cheese

HOW TO MAKE:

1-Preheat the oven to 350°F.
2-In a skillet, sauté the onion and pepper in the oil until tender.
3-Combine these veggies with the remaining ingredients except the cheese in a bowl.
4-Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.
5-Repeat so you have two meat-cheese layers.
6-Bake for 45 minutes (the internal temperature of the meat should reach 165°F).
6-Allow the meatloaf to sit for 5 minutes before slicing and serving.

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