Pecan Pie Pound Cake
PECAN PIE POUND CAKE
4 Stick butter
4 C. sugar
4 C. flour (cake or all purpose)
8 Large eggs
8 Oz cream cheese (note amount not given)
Vanilla flavoring (note amount not given)
HOW TO MAKE:
1-I leave my cream cheese, butter and eggs out to reach room temp.
2-Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time.
3-Last, add your vanilla flavoring.
4-Grease and flour your tube pan and pour in batter.
5-Sprinkle liberally with pecans and brown sugar on top.
6-Bake on 300 degree for 1 hour and 15 minutes, increase heat to 325 and bake another 30 minutes.
7-You can test for doneness with a wooden skewer.
8-If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.
9-Remove from oven and allow to cool a few minutes before removing from pan.
10-Then, drizzle with a jar of caramel.
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