RecipesYummi – Page 98

Weight Watchers Shrimp Linguine

WEIGHT WATCHERS SHRIMP LINGUINE YOU’LL NEED: 1 lb. of cooked large shrimp (thawed and tails removed) 2 T. butter 3

ONE-POT COCONUT CURRY SHRIMP YOU’LL NEED: »1 lb. raw shrimp, cleaned and deveined. »2 Tbsps. room temperature pure butter, divided.

CARB BOMBS YOU’LL NEED: »1 lb. Crabmeat. »1 Egg, beaten. »1 C. Ritz Crackers, crushed. »1 Tsp. Yellow Mustard. »2

LEMON MERINGUE CUPCAKES YOU’LL NEED: LEMON FILLING: »3 Eggs yolks,(reserve whites for meringue). »3/4 C. granulated white sugar. »3 Tbsps.

PINK LEMONDE POUND CAKE YOU’LL NEED: »1 Pkg. (18.25 Oz. size) lemon cake mix. »1 Pkg. (3 Oz. size) instant

LEMON MUFFINS YOU’LL NEED: 1 C. of Water 1 Low-calorie lemon or vanilla greek yogurt 1 Box lemon cake mix

CARROOT CAKE MUFFINS Carrot cake Weight Watchers muffins sounded perfect. And they were. I made them and we had them

EASY STICKY CHICKEN YOU’LL NEED: »3-5 lbs. bone in chicken with skin,[folks usually use legs and/or thighs]. »1 C. ketchup.

CHOCOLATE TWINKIE CAKE YOU’LL NEED: »1 Box cake mix. »1 Can frosting. FILLING: »5 Tbsps. flour. »1 C. milk. »1/4

QUICK & EASY FRUIT AND DIP Three sweet and simple ingredients-marshmallow cream, cream cheese and orange juice–get whipped to a