RecipesYummi – Page 79

Taco Spaghetti

TACO SPAGHETTI YOU’LL NEED: 1 Tbsp. olive oil 1 Pound ground beef 1 (1.25-Oz.) package taco seasoning 1 (10-Oz. can)

BUTTER PECAN CAKE YOU’LL NEED: Cake: 1 C. (2 sticks) unsalted butter, room temperature 1 C. sugar 1 C. brown

CHEESY CHICKEN ENCHILADA RICE BAKE YOU’LL NEED: 3 1/2 C. cooked instant brown rice 1 Can (10 oz.) mild enchilada

BETTER THAN SEX FRUIT SALAD This is a great recipe, but I did change it a little. The first time

3 MINUTE FUDGE Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only

ONE BOWL APPLE CAKE YOU’LL NEED: 2 Eggs 1 3/4 C. sugar (adjust sugar to your liking) 2 Heaping teaspoons

BACON BREAD YOU’LL NEED: 12 Bacon strips, diced 1 Loaf (1 pound) frozen bread dough, thawed 2 Tbsp. olive oil,

COCONUT CAKE RECIPE YOU’LL NEED: 1 Box cake mix – white preferably, but yellow is okay 1 Can (12 oz.)

BBQ BEEF BRISKET SANDWICHES YOU’LL NEED: 2 Tsp. celery salt 2 Tsp. ground black pepper 1 1/2 Tsp. salt 1

SLOW COOKER CHICKEN CACCIATORE WITH POTATOES YOU’LL NEED: 6 Skinless chicken thighs, bone-in, skin on or off Salt and pepper