ONE OF THE VERY BEST SALISBURY STEAK
1 (10 1/2 Oz.) cans Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 C. dry breadcrumbs
1/4 Tsp. salt
1/8 Tsp. ground black pepper, to taste
1 Tbsp. all-purpose flour
1/4 C. ketchup
1 -3 Tsp. Worcestershire sauce, to taste
1/2 Tsp. mustard powder
1/4 C. water
HOW TO MAKE:
1-In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
2-Shape into 6 oval patties.
3-In a large skillet over medium-high heat, brown both sides of patties.
4-Pour off excess fat.
5-In a small bowl, blend flour and remaining soup until smooth.
6-Mix in ketchup, water, Worcestershire sauce and mustard powder.
7-Pour over meat in skillet.
8-Cover, and cook for 20 minutes, stirring occasionally.
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