NO BAKE CHOCOLATE PIE
1/2 C. chilled whipping cream
1-1/2 C. powdered sugar, divided
1 Tsp. vanilla extract
1/3 C. HERSHEY’S Cocoa
1 Pkg(8 oz.) cream cheese, softened
19-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crus
HOW TO MAKE:
1-Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside.
2-Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
3-Beat cream cheese in separate bowl until fluffy.
4-Gradually beat in sugar and cocoa mixture, beating until blended.
5-Lighten mixture by blending half of whipped cream into chocolate mixture.
6-Fold in remaining whipped cream. Spoon into crust.
7-Refrigerate several hours or until firm. Garnish as desired. Makes 8 servings
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