NO-BAKE CHERRY CHEESECAKE LUSH
1 Pkg. vanilla sandwich cookies (approx. 36 cookies), crushed
1/2 C. (1 stick) unsalted butter, melted
1/4 Tsp. salt
1 (8 oz.) package cream cheese, softened
1 C. powdered sugar
2 (16 Oz.) containers frozen whipped topping, divided
2 (3.4 Oz.) boxes cheesecake instant pudding mix
3 C. whole milk
1 (21 Oz.) can cherry pie filling
1/2 C. walnuts, roughly chopped
HOW TO MAKE:
1-Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
2-Pour crumb mixture into a 9×13-inch baking dish and press into an even layer.
3-Place in refrigerator and chill until ready to use.
4-In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping.
5-Beat until just combined, then spread out over chilled In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.
6-In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.
7-Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
8-Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
9-When ready to serve, top with chopped pecans. Slice, serve and enjoy!
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