MOUNDS BARS WITH JUST 3 INGREDIENTS
I make these bars every year for Christmas as they are awesome. I agree that the coconut is hard to spread without breaking the graham cracker crust, but have found a simple solution. As soon as you pull them out of the oven after baking the coconut, I use the flat side of a spoon, sprayed with cooking spray and smooth out the coconut. The coconut mix is now more pliable, now that it is hot. I finish the recipe as follows. I even sometimes sprinkle a few slivered almonds on top make them like Almond Joys.
2 C. of Melted milk chocolate or dark chocolate
3 C. coconut flakes
1 C. Sweetened condensed milk
HOW TO MAKE:
1-Mix the shredded coconut with condensed milk, mold into an oblong shape, add them to the freezer for 20 minutes and then dip them in melted
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