Mexican Cornbread Casserole-For You Sandy
MEXICAN CORNBREAD CASSEROLE-FOR YOU SANDY
1-2 lbs of ground meat
1-2 Packs taco seasoning mix (add one for every 1lb of meat)
2 Boxes corn muffin mix
1-14 Oz. can of cream corn
1-14 Oz. can of kernel corn, drained
1 1/2 C. shredded cheese
1-4 Oz. chopped green chiles, drained
HOW TO MAKE:
1-Brown the ground add taco seasoning per package directions.
2-Mix the corn muffin mix per directions.
3-Stir in half of cream and kernel corn.
4-Spread half of the corn muffin batter in the greased baking pan.
5-Top with the meat. Spread remainder of cream corn and kernel corn over the meat.
6-Sprinkle half the cheese then the green chiles.
7-Spread the remainder of corn muffin batter on top then the remainder of the cheese.
8-Bake for 35-40 mins until cornbread is baked through.
9-Let stand for 5 mins.
10-This does make a great leftover too!
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