MARTHA STEWART’S ENGLISH MUFFIN & HAM BREAKFAST STRATA

Stratas are breakfast casseroles that have some sort of bread in them…kind of like a savory bread pudding. They are super convenient for the hostess since you can let them sit overnight and bake them in the morning.

Servings 8
Preparation time 10 mins
Cooking time 80 mins

YOU’LL NEED:

Cooking spray
English muffins
1/2 Pound sliced ham (or Canadian bacon), cut into halves
8 Eggs
2 Egg whites
2 C. milk
1/2 C. sour cream
1/4 C. parmesan cheese, shredded
2 1/2 C. cheddar cheese, shredded

HOW TO MAKE:

1-Prepare 9×13 baking dish with cooking spray and set aside.
2-In the dish, alternately arrange muffin halves and meat, overlapping slightly.
3-Sprinkle with cheddar and Parmesan cheeses. Set aside.
4-In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined.
5-Pour over muffin, ham and cheese layers.
6-Cover entire dish tightly with plastic wrap.
7-Refrigerate at least 2 hours and up to overnight.
8-Preheat oven to 350 degrees fahrenheit.
9-Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes.
10-If strata begins to brown before puffing up, cover loosely with foil to prevent burning.
11-Let stand 10 minutes before cutting and serving.

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