LOADED MASHED POTATOES RECIPE

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INGREDIENTS:

• 6 cups prepared mashed potatoes
• 1/2 cup milk
• 1 [8 ounce] package cream cheese
• 1 cup sour cream
• 2 teaspoons parsley flakes
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• 1/2 lb bacon, cooked and crumbled

INSTRUCTIONS:

-Heat oven to 350°.
-Mix first six ingredients in mixer on medium speed until smooth and creamy.
-Spoon into a greased 9×13-inch pan or casserole dish and sprinkle with cheese and bacon.
-Cover with foil and bake for 30 minutes

ENJOY ENJOY!♥♥

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