LEMON LUSH !!! I LOVE IT

YOU’LL NEED:

2 C. vanilla wafer crumbs+1/2 c. white chocolate chips
1/2 C. chopped macadamia nuts, divided
1/4 C. granulated sugar+1/2 cup [1 stick] butter, melted
2 (8) Oz. cream cheese, softened
1/2 C. powdered sugar+4 cup whole milk
1 Tsp. pure vanilla extract
2 (8) Oz whipped topping, thawed or 4 c. sweetened fresh whipped cream, divided
2 (3.4) Oz. boxes instant lemon pudding+2 oz white chocolate bar, grated

HOW TO MAKE:

1-Preheat the oven to 350°F and lightly spritz the bottom of a 9 x 13 baking dish.
2-Melt the butter, then toss with the vanilla wafer crumbs, macadamia nuts, sugar, and white chocolate chips.
3-Reserve 2 Tbsp of finely crushed nuts to sprinkle on top.
4-Press firmly onto the bottom of the baking dish.
5-Bake for 20 minutes until lightly golden and set. Cool completely.
6-Whip together the cream cheese and powdered sugar with 1 tsp pure vanilla.
6-Whip until fluffy, then whip in 1 8 oz cool chip or 2 cup sweetened fresh whipped cream. Spread over the cooled crust.
7-Whip together both packages of lemon pudding with 4 cup cold milk until thickened.
8-Pour over the cream cheese layer.
9-Frost with the remaining 8 oz whipped topping or 2 cup sweetened fresh whipped cream.
10-Sprinkle the top with grated white chocolate and reserved finely chopped macadamia nuts.
11-Refrigerate for at least 4 hours before cutting.

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