INDIAN FRYBREAD

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INGREDIENTS:

• 4 cups Bisquick.

• 1 cup sour cream.

• 1 cup 7-up.

• 1/2 cup melted butter.

INSTRUCTIONS:

Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15minutes or until brown at 425 degrees

👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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