HOMEMADE NAAN BREAD

YOU’LL NEED:

1/2 C. warm water
2 Tsp. instant yeast
1 Tsp. sugar
3 Tbsp. olive oil
1/4 C. plain yogurt
1 Egg
1/2 Tsp. salt
2 1/2-3 C. all purpose flour
2 Tbsp. melted butter
2 Tsp. garlic, minced (optional)

HOW TO MAKE:

1-Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
2-Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
3-Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
4-Preheat a skillet to medium heat.
5-Cut dough into eight pieces. On a floured surface, roll out each piece into a 6″ circle.
6-Add a little oil or non-stick spray to the skillet.
7-Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
8-Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest