HOMEMADE CHOCOLATE CHIP COOKIES BROWNIES

YOU’LL NEED:

6 Tbsp. butter, softened
¼ C. brown sugar, packed
½ C. white sugar
1 Egg
1 Tsp. vanilla extract
1 C. all-purpose flour
¼ Tsp. baking soda
¼ Tsp. salt
1 C. semi-sweet chocolate chips (plus more to press on top)

CHEWY COCOA BROWNIES

10 Tbsp. butter, melted
½ C. brown sugar
¾ . white sugar
2 Eggs
1 Tsp. vanilla
¾ C. cocoa powder
¾ C. all-purpose flour
½ Tsp. salt
½ C. mini chocolate chips (optional)

HOW TO MAKE:

1-Preheat oven 350 F.
2-Line a 8 X 8 pan with grease parchment paper, set aside.
3-To make the chocolate chip cookies dough, in a large bowl cream together butter, brown sugar and white sugar.
4-Beat in egg and vanilla extract.
5-Stir in flour, baking soda and salt until well combined.
6-Fold in chocolate chips. Set aside.
7-To make the brownie batter, in a large bowl cream together butter, brown sugar, and white sugar.
8-Beat in eggs and vanilla extract.
9-Stir in cocoa powder until combined.
10-Stir in flour and salt until all flour is incorporated.
11-Fold in mini chocolate chips if using.
12-Spread brownie batter into prepared pan into an even layer.
13-Drop the cookie dough by the spoonful over the batter until covered.
14-Stick additional chocolate chips into the cookie dough.
15-Bake for 35-40 minutes. (I prefer to remove them from the oven a bit early since I prefer my cookies a little on the undercooked side.)
16-Remember it will continue to cook as it cools so be careful not to overbake. Check it at the 30 minute mark.
17-Remove from oven and place on a cooing rack to finish cooling.
18-Once cooled, cut into squares and serve.
19-Store in airtight container.

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