HAWAIIN WEDDING CAKE WITH WHIPPED CREAM CHEESE FROSTING

Pineapples give a unique taste to cakes, it’s just the perfect dessert. This cake is a must-try, you can serve it with or without the frosting! Check out how it’s made.

YOU’LL NEED:

1 C. of white sugar.
½ C. of brown sugar.
1 Tsp. of baking soda.
2 C. of all purpose flour.
2 Eggs.
1 (20 Oz. ) can of crushed pineapple with juice.
1 C. of finely chopped walnuts.
¾ C. of flaked coconut.
1 Tsp of cinnamon.
⅛ Tsp. of nutmeg.
1 Tsp. of salt.
1 Tsp. of vanilla.

You’ll Need ( for the frosting):

1 (8 Oz. package of cream cheese.
1 C. of white sugar.
⅛ Tsp. of salt.
1 Tsp. of vanilla extract.
1 ½ C. of heavy whipping cream.

HOW TO MAKE:

1-Preheat the oven to 350° and grease a 9” round pan or 9×13 rectangular pan.
2-In a bowl, mix all of the dry ingredients together and mix the eggs, vanilla and crushed pineapple with juice until well combined.
3-Pour the batter in the pan and bake for 35 to 40 minutes.
4-To make the frosting, beat the whipping cream in a small bowl until fluffy and set aside.
5-Mix the cream cheese, sugar, salt and vanilla in a large bowl until smooth and creamy.
6-Stir in the whipped cream and mix to combine.
7-Once the cake is cooled, frost it and top with anything of your desire, I used toasted coconut.

Voila!

Simple, easy and yummy! I love it when I find easy recipes and yet so delicious like this one. Give it a shot, I’m sure you will like it.

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