HAM AND CHEESE BISCUIT CUPS

Ham and Cheese Biscuit Cups – SO GOOD! Great for breakfast, lunch or dinner. Make in a mini muffin pan for parties. There are never any left!! Flour, baking powder, salt, mayonnaise, ham and cheese. Ready in under 15 minutes!

These Muffin Cup Ham and Cheese Biscuits are great for breakfast, lunch or dinner. They would also be great baked in a mini muffin pan and served at parties! They are stupid easy to make and they taste great!!!

The secret ingredient in the biscuits is mayonnaise. Now, I hate mayonnaise. Hate it! I don’t want to look at it much less eat it. I decided to put my mayonnaise phobia aside and give the biscuits a chance. O-M-G! Fantastic!!! The mayonnaise give the biscuits a cake-like texture and rich flavor. We both loved these Muffin Cup Ham and Cheese Biscuits. They will definitely be a staple in our house!

Ham and Cheese Biscuit Cups

YOU’LL NEED:

»1 Tube refrigerator biscuits.
»1/2 Cup cheddar or Swiss cheese, whatever you like.
»1/2 Cup ham cut in small pieces.
»2-3 Eggs.
»Salt and pepper.
»Cooking spray/butter/oil.
»Muffin tin.

HOW TO MAKE:

1-Grease your muffin tin and preheat oven to 375ºF.
2-Press the biscuits flat with your hands and press then them into the muffin tin cups.
3-Fill the biscuit cups with the ham and cheese.
4-Whip eggs in a separate bowl and fill the cups evenly with the egg mixture.
5-Season with salt and pepper.
6-Bake the cups for 20 to 25 mins, until the eggs have set and the biscuits are golden brown.

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