German Potato Pancakes
GERMAN POTATO PANCAKES
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•2 1/4 Cups coarsely shredded peeled potatoes.
•1/2 Cup sliced green onions.
•1/3 Cup flour.
•1/2 Teaspoon salt.
•Pinch of pepper.
How to Make:
-Combine all ingredients. Heat 2 Tablespoons oil in a hot skillet.
-Pour batter ((1/4 cup at a time) into the oil. Spread to flatten.Fry on one side, then flip to fry on second side.
-As a variation; you may add less onion and add some chopped apple instead.
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